Old pictures of Bella being a princess |
Too bad I didn't get a picture of the jewel. Here's just a picture of Bella being cute! |
On happier news I went shopping with my mom and sister yesterday and got a WOK!! I've been wanting one and it was super cheap at Ikea. Only $5! I also got two jars for my homemade dressing and some cute dishes! I love dandelions! I know I said I was going to stay away from the kitchen until the house was back to normal but I just couldn't help myself. Not only did I get a wok but I got a whole bag of lemons from my friend Ashley who has a tree in her backyard.
I figured a simple stir fry or "chow mein" and some fresh squeezed lemonade would be simple enough. I found the chow mein recipe here. I made a few adjustments so see below for my version:
2 T olive oil
2 teaspoons of hot chili sesame oil
1 small onion chopped
1 celery stalk sliced
handful of baby carrots sliced
2 cloves of garlic chopped
2-3 cups of frozen stir fry veggies (mine was a mixture of broccoli, water chestnuts, baby corn, snap peas, mushrooms, carrots, red peppers)
5 ounces of veggie broth
3 T soy sauce
3 T Apple cider vinegar
1 T agave nectar
1 T cornstarch mixed with just a little bit of water
Cooked vermicelli noodles (I didn't really measure just took a few handfuls and cooked them)
Directions:
1. Heat both oils in the wok over medium heat
2. Add the oninos, carrots and celery stir fry for a minute or so
3. Add in the frozen stir fry medley
4. Stir fry until heated through add the garlic and stir fry another minute
5. Add the broth, soy sauce, vinegar, agave and cornstarch. Cook until the liquid starts to boil and thicken
6. Add in the cooked noodles and mix well until all is incorporated and heated through (I started cooking the noodles around step 1-2)
I LOVE lemonade. It's one of my all time favorite drinks. So when one has an abundance of lemons...well duh I'm going to make lemonade!
I have an old juicer my mom found at a garage sale awhile ago. Perfect excuse to put it to use. I also had some oranges we got at the farmers market last weekend so I figured we'd spice up normal lemonade with some added orange juice.
Juice from 4 lemons
Juice from 3 oranges
4 Cups of water
3/4 Cup of agave nectar
Mix all together in a pitcher, chill in the fridge and serve with ice cubes. Perfection!!
After everything the past week this meal made it all seem to go away. =) An hour in the kitchen does that to me. The recipe I've been wanting to make since the farmers market last weekend is back on schedule. Can't wait! Creamy red pepper pasta with baked yams. I got a tasty loaf of bread and bottle of moscato to go with it! Stay tuned!!
Laissez Les Bon Temps Rouler!
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