So I know this goes against my last post about trying to be better about buying the right ingredients for the right season but I already had the tomatoes and I had a craving for salsa. Ripe tomatoes in season would have tasted better but this was pretty darn good for canned tomatoes. You can find the recipe
here. I didn't have fresh parsley so I just tossed in some dry (didn't measure). I also didn't have a lime so I just threw in some lemon juice (didn't measure either). Lime would have been ideal. I also was out of jalapenos which never happens but I did have some of the juice left so I just threw some of that in there to add some spice.
Since just using this for tortilla chips seemed like a waste of energy, I decided to make a burrito. I used some left over rice from yesterday, melted cheddar daiya, salsa and some tapatio. Voila! Dinner just like that. =)
Laissez Les Bon Temps Rouler!
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