I know I just made soup but you can never have too much soup. Plus it's cold and raining out. I was feeling slightly under the weather and I can honestly say I felt better after eating this. Okay so maybe it won't "cure" your cold but it definitely won't do you any harm.
I went to the farmers market today and picked up a cabbage and it was just begging to be added to a soup. It was really my pleasure to ablige. I found the recipe by doing a quick google search. I wanted something easy since I wasn't feeling all that great. I made a few adjustments.
Added chopped baby carrots
Red pepper flakes
A few dashs of crystal hot sauce
italian seasoning
I used a can of diced tomatoes instead of italian roasted
I added the carrtos in with the onion/garlic. When I added the broth I brought to a boil but didn't add the cabbage until the carrots were soft. Added the cabbage and let cook for only about 2-3 minutes. Added the tomatoes, red pepper flakes, hot sauce, and italian seasoning. Let it cook for another 10-15 minutes.
Perfect end to my saturday. My wonderful parents came over and helped me unpack the last few boxes from when we moved last June. We did some decorating and I feel like the apartment is finally becoming more like home. I still have a few projects to do and things to get to make the finishing touches but that is really never ending job.
I also picked up some yams at the farmers market. I'm not sure what I'm going to do with them yet, but I can't wait to cook them. Stay Tuned. I hope everyone enjoys there three day weekend!
Laissez Les Bon Temps Rouler!
2 comments:
The soup was pretty simple and tasty. It definitely made a lot, I had left overs for a few days.
Post a Comment