The only bad part is I wanted to eat the whole pizza by myself (which I really could have if I let myself!). The veggies definitely tasted fire roasted and you can even see little grill marks...aww. It reminded me of a summery pizza out on the grill...which makes me depressed considering its the middle of winter...*sigh*. Only T minus 66 days until Spring. I'm also hopeful we get a break from this freezing weather we're having.
For Dinner last night I made enchiladas again (also a request from Husband). I can't help but indulge my husband's requests for food. Especially since he lives in a vegan household and isn't vegan. I'm so thankful he is as understanding as he is, and willing to try new things. And when I can make him something vegan he truly loves it makes me all the more happier! =) I made them pretty much the same as last time (go here to see my last post). I used different tortillas that weren't the best choice they were too small and "thick"? But were still good. I also used cheddar daiya this time rather than follow your heart mozzarella.
We'll be eating left over enchiladas and pizza for dinner (what a combo!). See you tomorrow after another meal!
Laissez Les Bon Temps Rouler!
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