As you all know I still had some heirloom tomatoes left over after the pizza for the beginning of this week. After finishing the left overs I knew I would want to make a BLT. I always surprise myself when it comes to tomatoes. I sometimes like them..sometimes I don't. Just raw tomatoes aren't my favorite, and I typically don't like them on my burgers or sandwich's but then I like a good BLT. I know I make no sense! So even the folks that don't like tomatoes might like this sandwich.
It's SOOOO easy to make and it is SOOO delicious!!! Husband loved it! I could eat them every day. I took a slice of sourdough bread and toasted it. Once toasted spread one side with vegan mayo, the other with vegan cream cheese. I added a few drops of Louisiana hot sauce to both sides of the bread and topped with two slices of tomato. Sprinkle the tomato with salt and pepper, then top with a slice of lettuce and two strips of vegan bacon (cooked over course! They heat up super quick on the stove, just a few minutes on each side). That is it! It's amazing that something so simple could taste so superb! =)
We ate our sammies with a side of corn fresh from the farm. We eat ours with butter, salt and tapatio hot sauce. Perfection! If you see in the second photo I posted a few slices of cucumber. I've also had the same BLT but instead of lettuce I added some cucumber. Both were tasty. Husband wants to try the same sandwich with some pepperoncini's. So you can easily adapt the recipe. ENJOY!
Laissez Les Bon Temps Rouler!
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