An Amateur Vegan Chef

OMG.  That's all I have to say about tonight's dinner.  This is seriously one of the best meals I've made in a long time and I ...

When I was a younger I was a very typical child.  I disliked all vegetables.  When I say all I mean ALL.  A lot has changed since then.  ...

The Swiss Chard pesto is in CAPS because ...well...it's amazing!  Forgot my leftovers at my parents and debating to take the hour trip ...

When I made the gumbo last week I was originally going to add white beans.  I started cooking a bag of dried white beans and by the time I ...

Hello Blog world!!  So much has happened in the last few months I don't even know where to start.  My last post in November before Than...

I call this Cajun White Bean and Okra Stew.  It's really just a twist to my age old black eyed pea recipe and needed a much cooler name...

If you remember from last year my department at work throws a "party" for halloween.  We all make yummy halloween inspired treats...