This post is dedicated to my co-worker/supervisor/queen. She was telling me today that she has been giving out my link to her friends who were interested in vegetarian/vegan recipes. She's so sweet for thinking of me and I haven't even been updating the blog. Because it's summer I've been taking it easy on the cooking. My apartment gets pretty warm in the summer and if I turn on the stove or oven it's like a sauna. So even though I've been taking it easy here are a few summer recipes.
I actually made these a few weeks back on the Fourth of July. I was looking for something easy. I had all of the ingredients ready and I had just made fresh salsa. I found the recipe on vegweb.com. Follow this link to the recipe. I followed the recipe exactly except I left out liquid smoke because I was out. My omnivore sister even loved them.
There is nothing better than a farm fresh meal! This weekend my parents and I went to Clarksburg. They have a farm right off of the river you can stop at and buy fresh veggies. We got corn for 6 ears/$1, squash, zucchini and tomatoes! The corn I cooked, melted some vegan butter, salt and sriracha. Tapatio is great on corn too. I also made my zucchini "pasta" dish that I've posted about before with some asparagus, and then fresh salsa with the tomatoes. Nothing too fancy but super delicious.
I hope to have some new recipes up soon! Stay tuned!
Laissez Les Bon Temps Rouler!
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