Just a simple blog today. I found this recipe on Happy Herbivore for a mock tuna salad and I couldn't help but share. It seemed super easy, and I was intrigued. Honestly I wasn't a big tuna fan before becoming a vegetarian but there are things I didn't really like as a meat eater that I like the "fake" versions as a vegan so I thought I'd give it a chance. It was really good and extremely close to tasting like the real thing. It was so close, it was almost wierd. lol. This is definitely a recipe I'm keeping and will probably make often when I need something quick and easy. The only adjustment I made was leaving out the kelp, I wasn't sure how it would turn out without it, since it probably gives it that "sea" flavor, but I felt it was good even without it. I toasted a piece of sprouted wheat bread and topped it with the tuna salad. Enjoy!!!
Laissez Les Bon Temps Rouler!
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