I know I just made soup but you can never have too much soup. Plus it's cold and raining out. I was feeling slightly under the weather and I can honestly say I felt better after eating this. Okay so maybe it won't "cure" your cold but it definitely won't do you any harm.
I went to the farmers market today and picked up a cabbage and it was just begging to be added to a soup. It was really my pleasure to ablige. I found the recipe by doing a quick google search. I wanted something easy since I wasn't feeling all that great. I made a few adjustments.
Added chopped baby carrots
Red pepper flakes
A few dashs of crystal hot sauce
italian seasoning
I used a can of diced tomatoes instead of italian roasted
I added the carrtos in with the onion/garlic. When I added the broth I brought to a boil but didn't add the cabbage until the carrots were soft. Added the cabbage and let cook for only about 2-3 minutes. Added the tomatoes, red pepper flakes, hot sauce, and italian seasoning. Let it cook for another 10-15 minutes.
Perfect end to my saturday. My wonderful parents came over and helped me unpack the last few boxes from when we moved last June. We did some decorating and I feel like the apartment is finally becoming more like home. I still have a few projects to do and things to get to make the finishing touches but that is really never ending job.
I also picked up some yams at the farmers market. I'm not sure what I'm going to do with them yet, but I can't wait to cook them. Stay Tuned. I hope everyone enjoys there three day weekend!
Laissez Les Bon Temps Rouler!
Whoa Whoa Whoa! Your forgot to mention you amazing market friend. jk I'll make my fame another way. This looks yummy, I think i'll try it, although I'll have to shrink the recipie as, patrick does not eat Any leafy greens.
ReplyDeleteI can't believe I forgot the BEST part of the market!! That cute wine girl! ;)
ReplyDeleteThe soup was pretty simple and tasty. It definitely made a lot, I had left overs for a few days.